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Stuffin' Egg Muffin

1 pkg. (6 oz.) STOVE TOP 

    Stuffing Mix for Chicken

12   eggs

1 small pkg. Real Bacon Bits

1 cup Shredded Cheese - any kind


HEAT oven to 400ºF.

PREPARE stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.

ADD 1 egg to each cup. Top with bacon and cheese.

BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.

Serving Suggestion -


Pack these Stuffin' Egg Muffins with a piece of fruit for a great portable breakfast or lunch.


Make Ahead -


Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.


Recipe from