Stuffed Hot Peppers
1 Pound Bulk Breakfast Sausage, Browned
8 oz. Package Cream Cheese, Softened
1 Cup Shredded Parmesan Cheese
20 Jalapeno Peppers
Cut in half, clean out stems and seeds.
Wear gloves
1. Mix first three ingredients together and stuff Pepper halves.
Bake at 425˚ for 20 minutes.
Recipe from friend of Tracie Thompson-Dawe
