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Stuffed Hot Peppers

1 Pound Bulk Breakfast Sausage, Browned

8 oz. Package Cream Cheese, Softened

1 Cup Shredded Parmesan Cheese

20 Jalapeno Peppers

    Cut in half, clean out stems and seeds.

    Wear gloves

1.  Mix first three ingredients together and stuff Pepper halves.


Bake at 425˚ for 20 minutes.


Recipe from friend of Tracie Thompson-Dawe