1 cup butter, softened
1/4 tsp salt
1 tsp vanilla
1/2 cup powdered sugar
2 1/4 cups flour
3/4 cup pecans, finely chopped
Preheat oven to 400˚F.
In a medium bowl mix ingredients. Dough will be dry but continue to mix until it holds together.
Roll into small balls.
Bake on non greased cookie sheets for 10-12 minutes.
After baking, roll in powdered sugar.
Thank you Sharon Mair for sharing my current favorite cookie recipe! And thanks for making them for me too!