1 cup creamy peanut butter
1 cup sugar
1 tablespoon toasted wheat germ
1 teaspoon vanilla extract
Preheat oven to 350˚.
Combine all of the ingredients in a bowl and mix
by hand until the peanut butter is no longer sticky - 3 minutes or so. Spoon out in rounded tablespoon-sized balls onto ungreased cookie sheets. It should come out to about 18. Press down each with a fork. Bake at 350˚ for about 10-12 minutes, until the bottoms are just turning slightly golden. Let cool on the cookie sheet for 10 minutes then transfer to cooling rack to cool completely.
Recipe from: www.penzeys.com