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Easy Oreo Truffles

1 pkg. (1 lb. 2 oz.) Oreo Chocolate 

    Sandwich Cookies, divided

1 pkg. (8 oz.) Cream Cheese,


2 pkg. (8 oz. each) Semi-Sweet Baking

    Chocolate, melted

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.  (Cookies can also be finely crushed in a re-sealable plastic bag using a rolling pin.)  Crush remaining 36 cookies to fine crumbs; place in medium bowl.  Add cream cheese; mix until blended.  Roll cookie mixture into 42 balls, about 1 inch in diameter. 


Dip balls in chocolate; place on wax paper-covered baking sheet.  (Any leftover chocolate can be stored at room temperature for another use.)  


Sprinkle with reserved cookie crumbs.


Refrigerate until firm, about 1 hour.  Store leftover truffles, covered in refrigerator.


Makes 3 1/2 dozen or 42 servings, 1 truffle each.


WAIT!  Who ever heard of eating ONLY one truffle????