1 pkg. (1 lb. 2 oz.) Oreo Chocolate
Sandwich Cookies, divided
1 pkg. (8 oz.) Cream Cheese,
2 pkg. (8 oz. each) Semi-Sweet Baking
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a re-sealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until blended. Roll cookie mixture into 42 balls, about 1 inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.)
Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered in refrigerator.
Makes 3 1/2 dozen or 42 servings, 1 truffle each.
WAIT! Who ever heard of eating ONLY one truffle????