Lemon Cake
1 package (18.25 oz.) lemon cake mix
2 (14 oz.) cans sweetened condensed milk
1/2 cup lemon juice
1 (12 oz.) Cool Whip
Prepare cake mix per directions on box.
Bake in 2 8-inch round pans. Cool.
Cut layers in half.
Mix sweetened condensed milk and lemon juice. Spread half of this mixture between layers. Mix other half with Cool Whip and frost cake.
Recipe from: Beverly Points