Hot Spinach & Artichoke Dip
2 pkg. (8 oz.) Cream Cheese, Softened
1 can (14 oz.) Artichoke Hearts, Drained, Chopped
1 pkg. (10 oz.) Chopped Frozen Spinach, Drained and Thawed
½ cup Real Mayo
½ cup Parmesan Cheese
1 clove Garlic, Minced (I Use Several!)
1. Beat cream cheese and mayo with electric mixer on medium speed until well blended. Add remaining ingredients; mix well.
Spoon into 9-inch pie plate or quiche dish.
Bake at 350˚F for 20-25 minutes or until very lightly browned. Garnish with chopped tomato, if desired.
Serve with your favorite bread, crackers or veggies.