Gooey Crispy Rounds

4 cups Rice Krispies

1 cup miniature semisweet chocolate chips

6 regular-size Heath bars

1 heaping cup peanut butter

1 large bag marshmallows

In a large bowl, combine the Rice Krispies and chocolate chips.  Leaving the Heath bars in their wrappers, use a heavy object (rolling pin, hammer, back or a metal spoon) to pound and crush the bars into little pieces.  Add to the bowl (discard the wrappers!).

Place the peanut and marshmallows in a microwave-safe bowl. Cover and microwave on high until hot and gooey, about 1 minute.  Working quickly, add to the Rice Kripsies mixture.  Use a rubber spatula or, better yet, use your hands to mix thoroughly.  Form into balls the size of a golf ball.  Munch away.

Note:  First time I made was 2011.   Original recipe was much smaller....didn’t make enough! 

Recipe from:  Midnight Munchies - Diane Morgan....Mom bought this book for me at a garage sale!  =)