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Russian Tea Cakes

1 cup butter, softened

1/4 tsp salt

1 tsp vanilla

1/2 cup powdered sugar

2 1/4 cups flour

3/4 cup pecans, finely chopped


Preheat oven to 400˚F.


In a medium bowl mix ingredients.  Dough will be dry but continue to mix until it holds together.


Roll into small balls.


Bake on non greased cookie sheets for 10-12 minutes.


After baking, roll in powdered sugar.


Thank you Sharon Mair for sharing my current favorite cookie recipe!  And thanks for making them for me too!