Gooey Crispy Rounds
4 cups Rice Krispies
1 cup miniature semisweet chocolate chips
6 regular-size Heath bars
1 heaping cup peanut butter
1 large bag marshmallows
In a large bowl, combine the Rice Krispies and chocolate chips. Leaving the Heath bars in their wrappers, use a heavy object (rolling pin, hammer, back or a metal spoon) to pound and crush the bars into little pieces. Add to the bowl (discard the wrappers!).
Place the peanut and marshmallows in a microwave-safe bowl. Cover and microwave on high until hot and gooey, about 1 minute. Working quickly, add to the Rice Kripsies mixture. Use a rubber spatula or, better yet, use your hands to mix thoroughly. Form into balls the size of a golf ball. Munch away.
Note: First time I made was 2011. Original recipe was much smaller....didn’t make enough!
Recipe from: Midnight Munchies - Diane Morgan....Mom bought this book for me at a garage sale! =)