1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons shortening or oil
1 cup chopped walnuts or pecans
Combine all ingredients, batter will be thick, spread in bottom of 8 x 8 inch pan, no need to grease pan.
Combine 6 tablespoons cocoa and 1 cup brown sugar and sprinkle over batter.
Then pour 1 3/4 cups hot water over the top.
Honest, it works!
Bake at 350˚ oven for 45 minutes.
When serving, invert piece onto plate and sauce will then be on top of brownie. Serve warm with ice cream or whipped cream.
Recipe from: Sharon Mair - Sharon says this is one of her favorites because it never fails and almost everyone likes it. I have to agree! LOVE IT!