24 frozen dinner rolls
3 3/4 oz. pkg. non-instant butterscotch pudding mix
1/2 cup butter
3/4 cup brown sugar, packed
1/2 cup chopped walnuts
3/4 tsp. cinnamon
Arrange frozen rolls in greased tube pan. Sprinkle dry pudding mix over rolls.
Cook butter, brown sugar, walnuts and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
Cover tightly with foil and let stand on counter overnight.
Bake, uncovered, at 350˚F for 30 minutes. Let stand 5 minutes, then invert onto serving platter.
Notes: I use a 9 x 13 pan and do not invert until taking out to serve.