6 squares (6 oz.) semi-sweet chocolate
1/2 cup creamy peanut butter
6 cups spoon-sized shredded wheat cereal
3 envelopes instant cappuccino mix,
any flavor or 1 cup
Microwave the chocolate and peanut butter in a large microwavable bowl on High for 1 1/2 minutes, stirring halfway through the cooking time. Stir until the chocolate is completely melted. Stir the cereal into the chocolate mixture until it is evenly coated.
Place the cappuccino mixes in a large zipper-style plastic bag. Add the cereal mixture. Seal and shake the bag until the cereal is well coated. Store in a tightly covered container.
Makes about 7 cups.
Recipe from: Maxwell House
Coffee Drinks & Desserts Cookbook
Edited by Barbara Albright